Menu 27,5€ (starter-main course-cheese or dessert)

Served from 8th February to 3rd March 2019

Our starters

Endive like a soap with little scallops


Our winter salad: avocado, pineapple , orange, salade, carrot, onion, radish, peanut, soya sauce

Our main course      

A piece of beef like a Bourguignon, red wine, heliantis


Vegetarian main course : Pasta, spinach, shiitake, parmesan cream, hazelnuts, red miso

Our cheeses

Fromage blanc, with cream or,

Local matured cheeses

Our desserts

Lemon pie or

Roasted pineapple with spices caramel and orange, ginger ice cream or

 Coffee cream , Tonka mousse,  chocolate biscuit and sorbet

Homemade ice-cream and sorbets choice of 3 flavours

Supplement of 5€ for cheese and dessert