Menu 27,5€ (starter-main course-cheese or dessert)

until the 5th june 2017

Our starters

Gaspacho of beetroot and raspberry, chantilly of fresh goat cheese


Organic soft boiled egg, espuma of spinash, grilled pancetta

Our main course      

Pork “filet mignon”, chorizo crust, crushed potatoes, coulis of pepper


Vegetarian main course : Zitas (Italian pasta) celeri cream and parmesan, vegetables of season

Our cheeses

Fromage blanc, with cream or,

Local matured cheeses

Our desserts

The apple in every way…

Coulant of chocolat,  vanilla ice cream

Like a Cheese-cake of fresh goat cheese from Lys, raspberry coulis

Homemade ice-cream and sorbets choice of 3 flavours

Supplement of 4€ for cheese and dessert