Menu 34€ (starter-main course-cheese or dessert)

until the 5th june 2017

Our starters

Homemade Foie gras with his chutney


Snacked scallops, espuma of carrot

Our main course

Cod fish , artichoke in Barigoule


Lamb cooked in two ways : Braised shoulder and ribs with citrus fruit crust, juice of dried fruit


Our cheeses

Fromage blanc, with cream or “Velours de nuit”

Local matured cheeses

Our desserts

The apple in every way…

Coulant of chocolat, vanilla ice cream

Like a Cheese-cake of fresh goat cheese from Lys, raspberry coulis

Homemade ice-cream and sorbets choice of 3 flavours

Supplement of 4€ for cheese and dessert