Menu 35€ (starter-main course-cheese or dessert)

Served from 8th February to 3rd March 2019

Our starters

Homemade Foie gras with his chutney


Soft boiled egg, confit parsnip, morels

Our dishesSnacked scallops, espuma of carrot

Our main course

Artic char, pumpkin, carrot crispy, white butter coriander seeds


Calf sweetbreads, black salsifis, sauce with Tonka bean (supl 3 €)


Our cheeses

Fromage blanc, with cream or “Velours de nuit”

Local matured cheeses

Our desserts

Lemon pie or

Roasted pineapple with spices caramel and orange, ginger ice cream or

 Coffee cream , Tonka mousse,  chocolate biscuit and sorbet

Homemade ice-cream and sorbets choice of 3 flavours

Supplement of 5€ for cheese and dessert