Menu 27,5€ (starter-main course-cheese or dessert)

Served until 6 August

Our starters

Crushed organic tomatoe, strawberry, basil, foam of goat cheese and breadcrumbs of black olives


Cold Minestrone of vegetables from « Jardin Bioriginal » ( carots, green beans, turnips, peppers, chickpeas )


Our main course

Fish of the moment, carots, cauliflowers, raisins, grilled almonds


Supreme of chicken, salad of lentils, quinoa and tomatoes, sumac and lemon sauce


Our cheeses

Fromage blanc, with cream or,

Local matured cheeses


Our desserts

Roasted apricots , crumble and Thyme ice cream


Chocolate cake with rasberry ice cream


Soap of strawberries, yoghourt ice-cream and madeleine


Homemade ice-cream and sorbets choice of 3 flavours

Supplement of 5€ for cheese and dessert