Menu 35€ (starter-main course-cheese or dessert)

Served until 7 August

Our starters

Homemade Foie gras with his chutney


Shrimps with ginger and peach


Our main course

Codfish Satay sauce ( peanuts, citronella, coco milk ),
Vegetables of the moment from « Jardin Bioriginal »


Leg of lamb with melon, mint sauce, organic spealt wheat

Our cheeses

Fromage blanc, with cream or “Velours de nuit”

Local matured cheeses


Our desserts

Roasted apricots , crumble and Thyme ice cream


Chocolate cake with rasberry ice cream


Soap of strawberries, yoghourt ice-cream and madeleine


Homemade ice-cream and sorbets choice of 3 flavours

Supplement of 5€ for cheese and dessert